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Scottish Oatmeal for Vata Balance
This delectable breakfast bowl is filled with all sorts of deeply nourishing and grounding goodness.

Tracyann Thomas
Sep 24, 20232 min read
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Quinoa Porridge
This makes for an easy-to-digest breakfast and can be perfectly customized for your dosha.

Tracyann Thomas
Aug 1, 20231 min read
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Chia Pudding
This Chia Pudding makes a nutrient-loaded and deliciously creamy breakfast or snack packed with protein, omega-3s, and fiber.

Tracyann Thomas
Jun 1, 20231 min read
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Lentil Porridge
Sweet lentils are a delicious way to treat yourself to a protein-packed breakfast that can easily be customized to your dosha.

Tracyann Thomas
Mar 1, 20231 min read
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Chai Pancakes
Try this healthy version of pancakes Ayurveda style that is pacifying to all doshas.

Tracyann Thomas
Nov 1, 20221 min read
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Astringent Taste in Ayurveda (Taste Series)
The Astringent Taste is called kashaya in Sanskrit. The dominant elements are Air and Earth bringing the qualities cool, dry, and heavy.

Tracyann Thomas
Jul 15, 20213 min read
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Bitter Taste in Ayurveda (Taste Series)
Bitter Taste is called tikta in Sanskrit. The dominant elements are Air and Ether bringing the qualities cool, light, and dry.

Tracyann Thomas
Jul 10, 20212 min read
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Pungent Taste in Ayurveda (Taste Series)
Pungent taste is called Katu in Sanskrit. The dominant elements are Fire and Air providing the qualities of hot, dry, and light.

Tracyann Thomas
Jun 29, 20212 min read
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Sweet Taste in Ayurveda (Taste Series)
The SWEET taste is called Madhura in Sanskrit. The dominant elements are Earth and Water providing the qualities heavy, cooling, and oily.

Tracyann Thomas
Jun 7, 20212 min read
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The Importance of Taste in Ayurveda ~
Each of the six Ayurvedic tastes denotes a particular biological function and energetic influence that creates changes in our system.

Tracyann Thomas
Jun 2, 20212 min read
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